Directions:

1.Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.

2.Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.

Note:
Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.You may also substitute 3 packets SPLENDA® No Calorie Sweetener

 Nutrition Info -Serving Size: 1 cup salsa, Calories 70, Calories from Fat 0, Fat g (sat g), Cholesterol 0mg, Sodium 470mg, Carbohydrate 16g, Dietary Fiber 3g, Sugars 12g, Protein 2g