Ginger Salmon over Bok Choy

Nutrition Facts
Yield 4 servings
Amount Per Serving
Calories 368
Total Fat 15g
Saturated Fat 2g
Cholesterol 108mg
Sodium 516mg
Total Carbohydrates 16g
Dietary Fiber 3g
Protein 41g

Active Time: 10 minutes
Total Time: 20 minutes

INGREDIENTS

3 Tbsp hoisin sauce
4 tsp minced fresh ginger
1 Tbsp honey
4 salmon fillets (about
1 1/4 in. thick, 5 to 6 oz each)
2 tsp canola oil
2 tsp minced garlic
1 lb bok choy, halved lengthwise, then sliced crosswise in 1-in. strips
1 cup shredded carrots
1/4 tsp salt

PREPARATION

1. Heat broiler. Line a rimmed baking pan with nonstick foil.

2.n a small cup, mix hoisin, 2 tsp of the ginger, and the honey. Set aside 2 Tbsp for serving later. Place salmon skin-side down on baking sheet. Spoon, then spread about 1 1/2 tsp hoisin mixture onto each fillet.

3. Broil 7 to 9 minutes until salmon is just cooked through (opaque at center).

4.Meanwhile, heat oil in a large nonstick skillet. Add remaining 2 tsp ginger and the garlic; cook over low heat a few seconds until fragrant.

5. Increase heat to medium-high. Add bok choy, carrots and salt; toss. Cover and cook 4 to 6 minutes, stirring occasionally, until bok choy and carrots are tender.

6. Spoon bok choy mixture onto serving plates; top with salmon and drizzle with reserved hoisin mixture.

By Woman's Day Kitchen from Woman's Day | April 17, 2010

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